A New Understanding of True Health: 6 Practical Tips

“Your body is precious. It is your vehicle for awakening. Treat it with care.” ~Buddha

For years, I thought I was healthy. I was eating what I thought was a “balanced” diet, working out regularly (mostly cardio and HIIT), and I felt like I was ticking all the boxes for self-care. On the surface, everything seemed fine. I thought I had health all figured out.

But the truth is, I wasn’t actually healthy. I was caught up in a cycle of restriction and over-exercise, trying to make my body fit a version of health that wasn’t serving me. I was punishing my body, not nourishing it. And it wasn’t until I hit a breaking point that I finally started to question everything I thought I knew about health and well-being.

Growing up, like most, I was surrounded by diet culture. Thinness was celebrated, and I was constantly told that my worth was tied to how I looked. I learned to equate “health” with being skinny, and any deviation from that ideal felt like failure.

This mindset became a driving force in my life. I believed I had to earn my self-worth through extreme exercise and rigid food control. It wasn’t just about being healthy—it was about fitting into a certain mold. My body became a project, something to be molded, shaped, and controlled rather than something to be nurtured and cared for.

I spent a lot of time believing I was healthy because I was always doing the “right things”—working out and eating “clean.” But I wasn’t really paying attention to how I felt. Cardio and random gym sessions were my go-to, and I never took any days off. The goal was always to burn calories, not to feel strong or energized. I thought that the more I exercised and the fewer calories I ate, the healthier I would become.

And when it came to food, I was equally obsessed with control. I counted every calorie, avoided anything “bad,” and felt guilty every time I ate something that wasn’t on my list of approved foods. I never went out to eat, as it gave me too much anxiety. I wasn’t eating to nourish my body; I was eating to control it.

Despite all these so-called “healthy” habits, I was exhausted. I was drained all the time, despite my best efforts to fuel myself with “good” food and work out regularly. My body was telling me something was off, but I wasn’t listening.

The turning point came once I realized I was still unhappy with my body, even after pushing it to its limits. I had finally found myself in a healthy relationship, yet I was still trying to make myself as small as possible.

That’s when it hit me: I wasn’t truly taking care of my body. I was pushing it too hard with exercise and restricting the food I ate, trying to mold it into some version of myself I thought was “healthy.”

It was clear: Health isn’t about being obsessed with calories burned or how little I can eat. It’s about taking care of yourself holistically, nourishing your body, and respecting its signals.

Once I realized something had to change, I decided to shake up my routine. I swapped my hours of cardio for strength training with a plan. I was always under the impression that weightlifting would make me bulky, but I realized it was exactly what I had been missing. I wasn’t just exercising to burn calories or eating to punish myself—I was exercising and eating to become stronger, to take up space.

Strength training taught me something profound: It’s not about punishing your body to fit into some ideal. It’s about building your body’s power and resilience, which translates to feeling stronger, more confident, and energized. I was working to feel strong and capable rather than just lean or toned. It wasn’t about what I looked like but how I felt in my own skin.

As I started lifting weights, I noticed a huge shift. I felt more empowered. I was proud of my progress. Every time I got stronger, I felt more in tune with my body. I realized that true health comes from building resilience, not burning out.

The next major shift for me was with food. I had spent so long treating food like the enemy—avoiding it, restricting it, and feeling guilty when I ate something “bad.” But I soon realized that nourishing my body was not about deprivation. It was about fueling it with the right nutrients to support my strength and energy.

I started to focus on eating foods that made me feel good: healthy fats, lean proteins, complex carbs, and plenty of veggies. I stopped counting calories and started listening to my body. I ate when I was hungry and stopped when I was full, without guilt or shame.

For the first time, food became a tool for nourishment, not something to control or punish myself with. I stopped labeling foods as “good” or “bad” and instead focused on what fueled my workouts, gave me energy, and helped me feel my best. Nourishing my body became a form of self-love.

Looking back, I understand that true health isn’t about fitting into a particular mold or following strict rules. It’s not about punishing your body with excessive cardio or restricting what you eat. True health is about building a sustainable, balanced lifestyle that allows your body to thrive—physically, mentally, and emotionally.

I thought I was healthy when I was obsessing over calories and pushing myself to exhaustion with cardio, but I was missing the bigger picture. Real health comes from nourishing your body, moving in ways that empower you, and caring for yourself with kindness and respect.

If you find yourself in a similar cycle of over-exercising, restricting food, and feeling drained, here are some tips to help you shift toward a more balanced approach.

If you’ve been stuck in a cardio-only routine, try adding two thirty-minute sessions of strength training per week. It doesn’t have to be intimidating. Start with bodyweight exercises or dumbbells and gradually increase the challenge as you build strength.

Shift your focus from restriction to nourishment. Eat foods that make you feel energized and strong—whole foods that support your body’s needs, like lean proteins, healthy fats, and lots of vegetables.

Instead of overdoing cardio, choose movements that make you feel good. Strength training, yoga, walking, swimming, or even dancing are great ways to stay active without overstressing your body.

Health isn’t about being perfect; it’s about balance. Don’t stress about eating the “right” foods all the time or burning as many calories as you can. Focus on what makes you feel good and sustainable in the long run.

Your body is your guide. Pay attention to its signals. Eat when you’re hungry, move with purpose, and rest when you need to. Trust that your body knows what it needs to be healthy.

Rest is just as important as movement. Don’t skip it! Your body needs time to recover and rebuild strength. Allow yourself to rest and recover without guilt.

Kylee Lubis is a dietitian in training and is passionate about helping people embrace their strength and build nourishing, sustainable routines that promote both physical and mental well-being. Through mindful movement and food choices, she encourages others to reconnect with their bodies and embrace their true health. Want help with this? The first step is understanding what macronutrient profile you should consume for your goals. Grab her free guide here.

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